笑愛餐飲有限公司

The back-of-house colleagues are very nice. Some front-of-house colleagues avoid working, drink beverages, and mutter complaints, constantly comparing colleagues who have been there for a week with those who have been there for several months.

Those who lack stress tolerance or a sufficiently positive attitude should not try this. You need to be able to read minds there; they will not necessarily teach you everything. This is a workplace, not a school, so you are expected to know everything. If you do not have extensive food-and-beverage experience or a related degree, applying is strongly discouraged.

Staff turnover there is extremely high. If they are unhappy with you or you are deemed unsuitable, they may tell you to leave immediately and ask you to sign a voluntary resignation agreement. If you are worried about wasting your time, just read this and think twice about applying.

The advantage is that the food is delicious.

You can learn a lot of professional knowledge,

but you must work hard and be smart enough.

Those without the aptitude should not try this lightly.

Those who are hardworking but lack talent will only harm both parties' relationship.

Passion alone is not enough at this company.

You need to be smart enough—and also know mind reading.

Any advantages are overshadowed by the boss’s temper.

The boss’s temper is truly outrageous—he blows up every day. Regardless of whether things are good or bad, if he feels like getting angry, he’ll take it out on you. The pay is high, but the boss is extremely snobbish and doesn’t treat employees like human beings at all. Anyone thinking of working at 俺達の肉屋, please don’t try it lightly.

The only advantage is the high salary—and one other thing: because the colleagues hate the boss so much that it makes their teeth itch, they all help each other and get along well.

The biggest problem is the boss. The boss has an incredibly bad temper and is basically a time bomb, exploding for no reason at any time. Every day at work, you have to worry about whether you’ll get yelled at by the boss for no reason. It leaves you constantly on edge. Often, the workflow will be going smoothly, but the boss will blow up over some minor issue and stay angry all day, making work extremely difficult for the entire day. On top of that, the boss berates people regardless of whether they are right or wrong. Even when you have done nothing wrong, the boss will force you to admit fault and use all kinds of personal attacks, calling you a pig or stupid. The boss will even say things like, “Am I not paying you? What have you given me in return?” It feels as though the entire world revolves around the boss. In short, the psychological pressure here is simply too great. A colleague who has been here for half a year said that more than 50 colleagues had already left within that six-month period. The salary is indeed high, but is it really worth earning it under such humiliating conditions? This is the boss who reportedly won the 2020 Michelin Young Chef Award. I’ll leave it at that~ Any remaining job seekers who see this can make their own judgment.