蘭揚食品股份有限公司

The interviewers were all quite courteous, the environment was very clean, and the benefits were acceptable. The position was for a restaurant management trainee, and it seemed to offer a lot of room to make an impact.

I feel that overall there weren’t really any drawbacks. If I had to mention one, it might be that the company seems to have a relatively lengthy process, since I went through 2–3 interview rounds.

I really can't think of any advantages.

The interview alone dragged on for nearly an hour. Also, the position should be for a restaurant manager in preparation, not a trainee manager. The company is opening a vegetarian restaurant, so it is looking for a restaurant manager in preparation. The salary is NT$29,000, and work under seven days is unpaid. Applicants who drink alcohol or chew betel nuts will not be hired. The job is based on a responsibility system!