I really can't think of any advantages.

The interview alone dragged on for nearly an hour. Also, the position should be for a restaurant manager in preparation, not a trainee manager. The company is opening a vegetarian restaurant, so it is looking for a restaurant manager in preparation. The salary is NT$29,000, and work under seven days is unpaid. Applicants who drink alcohol or chew betel nuts will not be hired. The job is based on a responsibility system!