宏亞食品股份有限公司

All I can say is, it’s a terrible place to work...

Not to mention that this position has changed hands six times in a year.

Whoever takes the job has to handle everything except planning and the restaurant, which aren’t under your responsibility.

Sales, DIY classes, the service desk, handling customer complaints, the store—

if even one department performs poorly,

sorry, you’d better be prepared to leave...

The supervisor also can’t accept having capable people under them.

They won’t listen to anyone else’s ideas or opinions.

The supervisor is the only one who’s competent, and everything they say is right.

So unless the supervisor changes, even if you’re highly experienced, don’t try this job lightly.