Sources and scope
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesWork/Interview(1)
Q&A(0)
Chat(0)
賀緹股份有限公司
Pros
Unable to calculate ingredient costs
Cons
The management supervisor is terrible. Not knowing what they’re doing would be one thing, but they also mess up the hotel. The restaurant front-of-house supervisor is even worse, directly creating menus for the in-house operation. These few people have ruined the entire hotel. The hotel has strong backing and won’t go under… so go ahead and keep it open! If you’re going to work in the back-of-house kitchen, be careful—the people there will bring you down.
Reply
0Agree
0Disagree
0