Workplace reviews and discussion: 賀緹股份有限公司

Unable to calculate ingredient costs

The management supervisor is terrible. Not knowing what they’re doing would be one thing, but they also mess up the hotel. The restaurant front-of-house supervisor is even worse, directly creating menus for the in-house operation. These few people have ruined the entire hotel. The hotel has strong backing and won’t go under… so go ahead and keep it open! If you’re going to work in the back-of-house kitchen, be careful—the people there will bring you down.