This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesLose 3 kilograms directly in one month
Basically the same as what was said above, but I’d like to add a few points.
1. The 15-minute meal break includes the time spent buying the meal. I heard that at the main store, it’s only 10 minutes.
2. The scheduled workday is set at 9 hours, but you won’t necessarily be scheduled for 9 hours every day. As a result, there will definitely be at least 2 full-day shifts of 13 hours or more within a month—standing and working for nearly 13 hours straight—with no overtime pay.
3. Delivery work is more than just getting sunburned. If there are a lot of deliveries, you’ll be making deliveries continuously from 11 a.m. to 3 p.m., which can leave you suffering from heatstroke. There is also no delivery allowance; you pay for the fuel and the mobile phone charges for contacting customers yourself.
The boss has a lot of ideas and can offer employees different ways of thinking.
Every day is busy and fulfilling; even lunch is limited to just 15 minutes.
During the first month, employees usually do not report to work on the first day of the month. The company uses the incomplete number of days in the first month to pay job seekers a salary of just over 10,000.
There are only six fixed days off every month, with no national holidays. When a national holiday occurs, employees are not paid double wages.
Every workday always runs overtime, and no overtime pay is provided.
The workload is distributed unevenly: women are assigned to work at the counter, while physically demanding tasks are assigned to men, even though the pay is the same.
Being one minute late to work results in a deduction from pay, while leaving work is treated as a responsibility-based system with no fixed end time.
There are many additional work-related injuries: delivery workers get sunburned, back-of-house staff suffer burns, and bar staff injure their hands, but employees must bear the consequences themselves.