There is a beverage and snack cabinet.

The warehouse at the Hemei Plant 2 is not organized, making it time-consuming to find products. Although there is a forklift, there is no suitable lifting equipment, so tasks are often handled manually. In addition, there is no professional supervisor leading the work on site, which can result in having to redo work that was done incorrectly. People may also be called away to help others while working, and then criticized for being inefficient when they have to work overtime. This is how the company treats new employees from their very first day.