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1. Leaving work on time
2. Buy near-expiry items at 30–50% off
3. Occasionally, you can eat the same-day discarded items from the neighboring sushi restaurant for free (made fresh that day)
1. Only minimum wage
2. Not much opportunity for overtime
3. Inventory counts take place in the middle of the night, and you need to provide support in other counties/cities
4. Classes are held in Taipei
5. The purchasing department often carelessly sends goods, including expired items
6. Logistics deliveries often have discrepancies in item types and quantities, as well as expired items
7. Basically, returns have to be processed every half month; otherwise, the goods will pile up
8. The food department is very demanding and is responsible for over 70% of the work in the entire store
9. The product layout is changed about once every 15 days, followed by an inspection from headquarters.
The display arrangement usually fails to pass inspection.
After employees finish arranging the products, the assistant manager/store manager is dissatisfied, so they have to do it again.
After the headquarters staff inspect it, they are dissatisfied, so it has to be done again.
10. There is a mystery shopper every month. Some are extremely difficult, while others are very nice.
Even when everything is explained thoroughly and you maintain a smile,
they may still rate the service poorly afterward.
They are basically unreasonable customers who deliberately come to make things difficult.