If you're lucky enough to work with friendly full-time employees, they will take the time to patiently teach you the work procedures and things to pay attention to.

- Perhaps because this is part-time work, full-time employees may encounter new hires every day. Having to reteach different newcomers each day can cause them to lose patience, so newcomers may not always receive answers when they ask questions. However, everything in the food and beverage industry is rushed, which may in turn lead to customers complaining about your service because they are unwilling to wait.

- I heard that one coworker who was working the same shift arrived five minutes late because of a traffic jam, yet was required to work an additional thirty minutes.

- Employee training needs improvement, because each full-time employee teaches you different work procedures, which can lead to your work ability being questioned by supervisors.

- Everything in the food and beverage industry is rushed, and there are constantly different demands, perhaps from customers or supervisors. Sometimes they are reasonable and sometimes they are not, which can consequently cause employees to be more irritable.