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Free meals; two days off per week
A very disorganized company. It cannot even maintain the quality of its own products: it accepts orders first and then figures out how to produce them. It has fewer than 10 employees, with no quality control staff, warehouse staff, or engineers—only one manipulative master technician. If you learn from him, be careful; you must obey him absolutely. It has no competitiveness and no ambition to grow. It is simply a small traditional manufacturing workshop.