Workplace reviews and discussion: 食趣國際有限公司
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...Can train your hand muscles 😂
Starting from the second week on the job, I began working overtime like crazy... More than 10 hours of work every day 🙄 (On weekdays, two people work each day—one on the early shift and one on the late shift. When you’re assigned the early shift, get ready to work yourself to the bone because you’re definitely forced to work 1–1.5 hours of overtime 🙃)
No one covers for anyone... One person has to run the entire station... Then suddenly everyone is forced to take a two-hour break (and you may still have to return to the station area to help out during that time).
Two people have to run three stations... There are so many customers that there’s absolutely no time to prepare ingredients... Every day, I’m so exhausted that I can’t even move my hands 🙄