Workplace reviews and discussion: 食趣國際有限公司

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食趣國際有限公司
Pros

Employee meals

Cons

Forcing you to take a 2-hour break, regardless of how many people are working that day

No year-end banquet; they only say it’s because of the pandemic

Forcing you to transfer stores without providing any allowance

No one forces you to push sales, but you’ll be exhausted. If supplies run out, it’s always the employees’ fault for not preparing ingredients in time

If management dislikes you, they’ll make things difficult for you. You can’t point out management’s mistakes, or you may be targeted

If you don’t obey or know how to say pleasant things, don’t expect a promotion—management won’t pay attention to you

Even though there’s no staff, they still want to open a new store in Yilan

Overtime pay can only be collected at the end of the year, but basically, when business is slow, they force you to leave work early

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