Workplace reviews and discussion: 台灣卜蜂企業股份有限公司
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About five years ago, I worked as a management trainee at a prepared-food factory.
The employees got along well. Although there was a lot of work and overtime was common, overtime pay was calculated according to the statutory rates, which was already better than many private companies out there.
Free air conditioning and an indoor environment—it’s a great place to make your skin fairer and fairer ˊ_>ˋ
As a management trainee, you need to be patient and have the right attitude toward learning.
As long as you don’t make any major mistakes, you’re sure to get promoted.
There didn’t seem to be any particular drawbacks during my time there.
I left simply because I had to return home to take over the family business; it wasn’t because of any problem with the company.