The company is located near the Legislative Yuan. Since it is inside an alley, you need to look around a little to find it. After entering, I found that it was a home-style office, and indoor slippers were required. There was a conference table in front, while farther inside was a room serving as the office area, separated from the outside. On the left was a small storage room.

The person responsible for the interview was a woman in her twenties. After briefly discussing my previous work experience, she introduced the position and the company. The company mainly wholesales and sells seafood, with most of its stores located in department stores, such as Breeze Center and Shin Kong Mitsukoshi. Unlike restaurants such as Sushi Express or Jiang Sushi, customers do not dine there. Instead, the food is prepared in a central kitchen, transported to the stores, and then sold to customers or shipped. Therefore, the company’s small storage room mainly stores packaging materials such as cooler bags.

The interviewer mainly explained that the position would serve as her assistant, supporting the company’s current administrative tasks. The main duties would be entering orders and organizing items in the warehouse, along with other support related to personnel matters. Since the company’s accounting is currently handled primarily by an accountant, the company will gradually bring matters other than business income tax back in-house in the future, although that will not happen for several years. The company’s salary and benefits were not described in detail; she only mentioned other benefits, bonuses for the three major holidays, a year-end bonus equivalent to two months’ salary, group insurance, and so on.

The entire process was comfortable. Observing the company’s environment and atmosphere, I felt that although it is a small company with fewer than ten employees, it did not have the dull, high-pressure, fast-paced, oppressive, or outdated atmosphere traditionally associated with some established industries.

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