The company has four hotels near Taipei Main Station. Because they skipped number 4, I initially thought there were five hotels. They are all located nearby, and the interview took place at Hotel No. 2. The first floor is a restaurant, and since it was during a shift-change period, I had to go inside and ask someone in the kitchen to find out that the hotel was on the second floor.

The hotel’s interior has a warm-toned lobby, where I waited for the interview in the sofa area. About 10 minutes later, the owner and his wife arrived. After I briefly described my previous work experience, the owner began explaining that, in addition to their four hotels and one restaurant, they also have a long-term care center. The owner and his wife took turns explaining the duties and responsibilities of the position.

I got the impression that the owner’s wife primarily handles internal management and had a clearer understanding of both the position’s responsibilities and the applicant’s résumé.

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