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Employee meals
Beverages
A stingy, miserly company. If you’re late, you have to make up the hours; there’s no overtime pay; if you make a mistake, you have to pay for it yourself. The pay isn’t much either. Most importantly, everything you sell comes in frozen packages—are you telling me this is a restaurant?
A microwave-meal restaurant, maybe?
At the Nangang branch, I encountered a real oddball who spent from 1 p.m. until 6 p.m. preparing ingredients, or calling for dishes until 6 p.m., leaving me alone at the noodle-cooking machine to get blasted. What a fucking weirdo!
Mostly women; the only role for men is to get screwed.