Workplace reviews and discussion: 貳樓餐飲有限公司

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貳樓餐飲有限公司
Pros

Meals provided (from the in-store menu; beef dishes cannot be ordered).

Cons

Full-time salary: It is inversely related to the store’s performance. You’re busy and constantly getting chewed out every day, yet at a store with monthly sales starting at a million, you only make a little over 29,000. You’re basically going there to be treated like a hired laborer.

Split-shift downtime: It is really long and a huge waste of time. Apart from sleeping, there’s nothing to do. You have downtime from 2 p.m. until 6 p.m., and you don’t even get paid more.

Very late finishing time: 11 p.m. And there are still gatherings and such every month, so staying until the early hours of the morning is commonplace. Don’t even dream of getting a morning shift—the managers are the ones who work those.

Overall, I don’t recommend it for young people. It’s a huge waste of time and your youth: low pay, lots of work, and far from home. What a joke 😆

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