1. Other than the supervisor, the colleagues and part-time workers are all easy to get along with.

2. Employee meals are provided.

1. The supervisor only talks but does not actually do anything.

2. They do not follow the rules, say one thing and do another, or simply cannot accomplish what they say.

3. Overtime pay and salary calculations are very strange.

4. Employees are pushed to serve an excessive number of customers. When it is busy, the supervisor just chats at the counter.

5. During the pandemic, the regulations for disease prevention were not followed.

6. I seriously think the company needs to thoroughly investigate whether the people it hires have issues with embezzling or taking illicit money.

7. The restaurant's hygiene is poor; the floor is extremely greasy and slippery.

8. Employees and colleagues are not respected. When something happens, they do not first understand the situation; instead, the customer is always treated as right, even when the customer is outrageously wrong and clearly acting deliberately.

9. Anyone who goes to an interview gets hired. Even people who, during the training period, clearly show that they are not suited for the job are still employed, causing other employees to clean up after them.

10. The supervisor makes inappropriate remarks and sometimes says insulting things.