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There aren't really any advantages.
I previously worked at Xianling, and they weren't very good to their employees!!
Working wedding banquets was extremely tough—you worked yourself to the bone.
The supervisors constantly swore at us; they were extremely rude. Later, I discovered that all the supervisors were like this.
Even the meals provided were inconsistent—sometimes there was a meal, sometimes there wasn't. They didn't treat people like human beings.
The internal operations really need improvement.