Labor and health insurance; meals provided

I worked at the Louisa Coffee franchise with the highest sales in Taichung.

The customer volume is really high, so the owner also turns a blind eye to full-time employees’ sour faces

(because one of them is his friend).

They also rush customers out when it is closing time.

I suggested improving the service attitude, but nothing came of it.

There are no physical pay stubs; they only send them to you via LINE to look at.

There is no SOP for training. You have to print the recipes yourself from the notes in the LINE group. Every full-time employee teaches things differently, and everyone has different habits. The drinks are also made according to each person’s habits, but if you don’t make them the way they taught you, you’re considered wrong.

They will even send messages on LINE to publicly shame you and let everyone know.

Yeah, I was really unlucky to encounter bad coworkers.