Workplace reviews and discussion: 帕莎蒂娜國際有限公司
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帕莎蒂娜國際有限公司
Pros
Comprehensive benefits; everything you’d expect is provided.
Cons
The French restaurant’s pastry kitchen has an average workday of 12 hours. During the split shift, they ask you to clock in and out, but you continue working. Basically, there is no break time at all.
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