There are many courses available every month, and you can get to know engineers from other projects.

There are often group dining events, and when working on projects at the head office, you are often given snacks as well.

I am an on-site engineer, not an outsourced worker. The company employs me full-time, and my labor and health insurance contributions are not underreported.

The people working in the company’s internal office are also very nice and attractive.

Everyone I have encountered has been very considerate.

The new cafeteria downstairs is always very crowded. You can go buy food earlier, but you still have to squeeze in with the students.