Workplace reviews and discussion: 多那之咖啡蛋糕烘焙有限公司

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多那之咖啡蛋糕烘焙有限公司
Pros

After working here for a year or two, you’ll probably find that doing almost anything elsewhere feels better than this.

Cons

Forced to clock in ten minutes early

Severe staff shortages; people are constantly resigning

The work is never finished

Overtime is routine, and you may not even get paid for it

Managers may cause psychological harm

No year-end bonus, and you still have to work as usual during the Lunar New Year

(I heard that at my friend’s company, employees who work during the Lunar New Year even receive red envelopes in advance

I’ve only received a performance bonus once

I don’t even know when the next one will be

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