日商_台灣國際藏壽司股份有限公司
Pros

Employees receive meal discounts

The hourly wage is slightly higher than the minimum wage (160/hour)

Cons

You have to clock in early (for work/breaks)

So 10 minutes gets taken away every day before you even start

The work intensity is too high

Veteran employees always get the easier positions

The turnover rate among new employees is extremely high

With a good supervisor, you feel like you've reached heaven

With a bad supervisor, you end up taking the road to heaven

You only get a one-hour break after working more than 8 hours

Even if you work 7.5 hours, you only get a half-hour break

Eating is extremely inconvenient

No staff meals provided / no refrigerator or heating equipment provided

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