Workplace reviews and discussion: 蓮潭國際會館_財團法人台灣首府大學附屬機構蓮潭國際文教會館

Published on (UTC)

This post was submitted by a user and reflects their personal experience or opinion. The publication date is not an employment or interview date.

蓮潭國際會館_財團法人台灣首府大學附屬機構蓮潭國際文教會館
Pros

Pastry Kitchen

1. Learn how to cut costs

2. If you build good relationships, you can live comfortably

3. If you want to learn how to make cakes, the evening shift is better than the morning shift

Cons

1. PTs are basically general laborers: 90% washing and moving things, cutting cakes into small pieces, doing odd jobs, and standing in the buffet area to serve desserts to guests

2. The morning shift routinely pressures you to stay at least 30 minutes past your scheduled end time

3. Cake decorations generally lack aesthetic appeal. Although it is a hotel that is supposed to pursue refinement, it feels more like an ordinary cake shop

4. You rarely get to make new cakes. Eighty percent of the cakes on the buffet menu are just the same thing in a different form, and some are made by long-serving employees themselves (otherwise they would have nothing to do)

5. If those at the top set a bad example, those below will follow

Reply
1
Agree
2
Disagree
0
Show all 1 replies