Workplace reviews and discussion: 台灣優格食品有限公司
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It’s simply a sweatshop: starting at 7 a.m. and working until 2 a.m., then starting again at 7 a.m. They tell us part-time workers, “We have plenty of people we can hire anyway. Whether you do the work or not is up to you.”
You’re expected to work all seven days of the week. If you dare to ask for leave, you’re fired immediately. It’s outright bullying of disadvantaged families and children in rural areas.
You’re only allowed half an hour to eat, and you have to clock in and out. If you clock back in one minute late after eating, they deduct money from your pay. After working until midnight, they give you only a small bottle of malted milk to fill your stomach. The tourist factory nowadays is basically built on the blood and sweat of its employees, through deductions from their wages.