You don't have to pay for food

A brand under Blue Ocean Group—the Quanguo Vegetarian Luzhou MinX branch

An assistant manager was parachuted in and directly pushes all the tasks they should do in their own position onto newcomers and responsible employees

This has now led the second and third chefs, along with two other colleagues, to want to leave

90% of the tasks that company rules assign to front-of-house staff are being done by new back-of-house employees and responsible people

After the most responsible employee submitted their resignation, they still came in during their days off to check on the store's operations, but were instead snapped at by the assistant manager

Things that clearly aren't the responsibility of back-of-house staff ultimately all become the responsibility of the new back-of-house employee, because newcomers aren't aggressive and are easy to order around

The assistant manager told the newcomer that front-of-house tasks are part of the back-of-house position's responsibilities

For example, when the newcomer was assigned to cook rice, they were told that organizing the meal counter, sweeping the floor, and wiping tables were the rice cook's responsibilities

Now that the newcomer is assigned to the cold station, they have been told that uploading photos of the serving counter, food-waste bin, and trash can is the cold-station worker's responsibility, and that they must not be told a second time

So now, regardless of which station this newcomer is assigned to, they have to organize the meal counter, sweep the floor, wipe tables, and upload photos of the serving counter, food-waste bin, and trash can

The original schedule said the assistant manager would make the schedule for three days and the employee would make it for three days, but now the assistant manager makes the entire schedule

After seeing the schedule, the newcomer made personal plans for their days off, but later the assistant manager secretly changed the schedule. When the newcomer said they had something to do on those two days, the assistant manager said: “So you don’t have anything to do now” (meaning: “No, you don’t? How could you have something to do~ Isn’t your thing just coming to work?”)

Taking advantage of the fact that the newcomer is easy to bully and eager to learn, they keep ordering them around

The responsible employee was also sent to do the eternally repetitive washing and cutting duties (washing dishes and cutting vegetables)

But they don't dare mess with the aggressive second and third chefs

At this store, work is given to people who are easy to order around, not to capable people