The pay is slightly higher than 133/hour

A great place to cultivate a servile mentality

The hourly wage is 140/hour, but the work performed exceeds that level

Almost everyone working there is under 25, and the physical demands are high

The employee turnover is extremely high, with no off-peak periods. A half-hour break is essentially no break at all, because you have to greet the kitchen staff before taking your break, and go into the kitchen early to greet them again before your break ends. The break room is very small, so you essentially have to find your own place to rest. No meals are provided