Workplace reviews and discussion: 布娜飛比利時啤酒餐廳_布娜飛小吃店

A suitable place for people who are new to the food and beverage industry.

The salary is not proportional to the work required. We often work overtime without receiving overtime pay, yet get criticized for working too much. They just want you to stay behind and help out for free; if you refuse, they say you’re being too calculating and can’t even help out a little. The supervisor is very two-faced and will talk behind your back about what others have said during one-on-one conversations. Everyone is close, so the people who are invited will share what else the supervisor said!! Many people have left the company in succession, yet no systems have been changed; they still believe it is simply everyone else’s fault. It is only suitable to stay for one year—after one year, you already count as a very senior employee!! Haha