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The owner of this company can be considered willing to reward employees; bonuses and year-end bonuses are not withheld. However, the workload varies greatly between departments, like two worlds—heaven and hell. The administrative building has a good working environment, but the pressure depends on whether you have connections and whether your supervisor has a relationship with the owner. The production units, on the other hand, have a hellish life... All I can say is that some people spend their days idly wandering around, with breakfast breaks from 08:00 to 10:00, while in the crappy departments, after finishing breakfast, there is no time to eat lunch. If you still have an appetite, you might be able to eat dinner.