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綠億餐飲開發有限公司
Pros
Absolutely nothing enjoyable... being worked to the bone feels great.
Cons
The pay scale and salary payments are far too unreliable. They underpay us and don’t make up the difference. There’s no overtime pay, and working hours casually exceed 10 hours.
Everyone in our kitchen quit on August 30. Whoever comes here is doomed.
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