法蘭司烘焙有限公司
Legacy reviews: 2
- 0 reviewed job openings
- 0 labor law violation records
Sources and scope
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesThe regular employees are pretty good.
It's a family business, so think carefully before proceeding.
All-you-can-eat bread
Family-owned business; if they dislike you, they will make things difficult
Long working hours
Few days off per month
The hourly wage works out to less than what part-time workers earn
Only a half-hour meal break is provided
They use two time cards to evade government inspections
No opportunities for promotion
It is okay if you just want to work part-time until retirement
If you want to make money or work in a bakery, there are better options
The customer is god; the employee is a slave; the boss makes a fortune