This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
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Salary
Front desk: 27,000–30,000
Ten days off per month; meal allowance 140; tips unknown
7:00–19:00 / 9:00–21:00 / 19:00–07:00
Housekeeping: six days off per month, 29,000–30,000; meal allowance 70
Three traditional holiday benefits: canned goods and Oceanic food vouchers
Chinese New Year red envelope: 200
Health checkup is free if you attend on your start date
Insured salary is currently reported normally; previously, the minimum wage was reported
For the year-end bonus, you fill out a self-evaluation form, but it basically depends on the supervisor’s rating
At worst, it may be less than one month’s salary
Room cleaning: generally about 13–18 rooms or more
Restaurant: 28,000, eight days off per month
Benefits are about the same
Administrative staff: seven days off per month
Head office gets public holidays off
Forced annual leave and unpaid leave
I remember unpaid personal leave
Not properly insured
Part-time workers are not insured
A lot of internal conflict and factions among the staff
Difficult to get a raise
Depends on how well you get along with the supervisor
Company policies are unclear and change constantly
Violates the Labor Standards Act
High staff turnover
If you need money, you can work there for a while
Perpetually understaffed
When I interviewed for a front desk position in 2012, the starting salary was only 21,000. According to the other party, even at the highest level, it would only reach 27,000. Please take this into consideration.
1. It should be a fairly stable job because there are many long-term employees there. Many of the older employees have been there for a long time.
2. The coworkers are generally easy to get along with. This was the reason I almost decided to stay.
I was actually hired and worked there for a few days, so I’ve included my impressions and understanding here.
During the interview, I felt that I wasn’t asked many questions about myself. After the interviewer explained the job responsibilities, they simply asked whether I had any questions.
It gave me the impression that they might not be planning to hire me, but I received an offer letter very soon afterward.
I also encountered several new employees after they had started. It felt like the supervisor was simply trying to fill vacant positions—people were hired first, and then their positions were adjusted or they were assigned to support other duties.
I ultimately decided to look for another job because I felt the responsibilities were too miscellaneous, and the process of training new employees was relatively disorganized.~