Legacy reviews: 2
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesA good place to hone yourself
Part-time work in the food and beverage department
There is an employee meal, but no time to eat
A luxury hotel with luxury service, but severely understaffed
Every day, you’re exhausted like a dog and still have to be yelled at by guests
Very often, you have to work from after 5 a.m. until midnight
Because there’s no one else to work, whoever is easygoing gets the short end of the stick
As a part-timer, you can earn much more in a month than an office worker—it’s great
But all your classes end up being failed
You can’t even cover your tuition fees!
The dishwashers used to love skipping work
Whenever one skipped a shift, even the supervisors and managers had to take off their suits and wash dishes…..
And there was only one venue, so we had to handle setup for every time slot and occasion
More than a dozen round tables over two meters in diameter had to be moved in and out every day…….the list goes on and on
It’s a good place to train your character and physique!
We all used to say that working here meant you didn’t need to go to WG
Everyone’s physique improved a lot
Guests have unbeatable mountain views, and although there are only 47 rooms, there is a gym and swimming pool.
Food and beverage department
A large number of part-time employees, with eight days off per month.