Sources and scope
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesStable working hours, and some employees are friendly. The work environment is acceptable.
The restaurant's front-of-house is severely understaffed, so from time to time they ask employees from other departments to provide *support*. This was not mentioned at all during the interview. If you choose not to provide support, they will even deduct your bonus, completely disregarding individual preferences and professional expertise.
Some supervisors only know how to talk. Without explaining or clarifying the work responsibilities, they immediately berate people and handle things in a completely irrational manner.
They say it is work for the entire department, but in practice the newcomers do everything. If you do not know how to do something and ask for guidance, you will still get yelled at. In the end, the supervisor himself does not know how to do it and is unwilling to do it either.