Sources and scope
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesThe master is a very nice person, but the head chef (who is also the owner) is not.
If you don't want to shorten your life, don't come here. The head chef (who is also the owner) has poor emotional control and carries themself with an air of superiority. They only went to France to attend culinary school—it's not as if they're a famous chef—yet they act incredibly arrogant. All they do is speak in a questioning tone. There's no need to come here to be mistreated. The atmosphere throughout the kitchen is extremely gloomy; staying for long will certainly cause psychological problems. I also don't recommend this place to anyone who wants to learn: enduring the head chef's oppressive mood is already more than enough. I have to advise against it—seriously, think twice!