Legacy reviews: 2
This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesThe tsukemen is really delicious
Once, because the ingredients didn't arrive until 8 p.m., the company required us to finish making the tonkotsu broth before we could leave work.
Those of us who were supposed to finish at 11 p.m. that night didn't actually get off work until around 5 or 6 a.m. (about seven hours of “overtime”).
Then, before our shift that same day, the company had already notified us that it would not pay us for this overtime.
This is only the tip of the iceberg—take it as a reference.
None
1. Ignores the Labor Standards Act and schedules working hours that violate it
2. Taichung Chungyo branch: The in-store environment is poor, and cockroaches are frequently visible in the kitchen
3. The store manager has the final say; the rules keep changing, with store policies changing from day to day
4. Exploits part-time workers’ rights; the store manager joins forces with certain coworkers to bully new employees
5. Only allows certain employees to eat high-quality meat as part of the staff meal
6. The store manager criticizes part-time workers, saying, “You’re only worth NT$135.”
7. When the store manager was involved in a car accident, they were absent for more than seven days without issue, but makes it extremely difficult for other employees to take leave