台灣糖業股份有限公司台糖長榮酒店﹝台南﹞
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This page collects workplace experiences, questions and discussions submitted by users. Dates shown are submission dates, not periods of employment. Individual reports do not describe the entire company.
Read the community guidelinesPersonally, I thought the food in the employee cafeteria was pretty good.
The job was in the front-of-house area of the cafeteria, but I left some time ago.
The part-time and intern coworkers I worked with would often sneak off to slack off. They would disappear for half an hour or even forty minutes at a time, leaving those who stayed behind exhausted. It was truly a case of the capable being overworked to death—the people who took their jobs seriously were the ones suffering.
The full-time employees and supervisors also did not treat people very well. The workplace atmosphere was terrible; it always felt like everyone was fighting and criticizing each other. Staying there for a long time would make anyone increasingly irritable.
The salary is low compared with other hotels, and senior management is very stingy and difficult to deal with. Think twice.