台灣糖業股份有限公司台糖長榮酒店﹝台南﹞

Personally, I thought the food in the employee cafeteria was pretty good.

The job was in the front-of-house area of the cafeteria, but I left some time ago.

The part-time and intern coworkers I worked with would often sneak off to slack off. They would disappear for half an hour or even forty minutes at a time, leaving those who stayed behind exhausted. It was truly a case of the capable being overworked to death—the people who took their jobs seriously were the ones suffering.

The full-time employees and supervisors also did not treat people very well. The workplace atmosphere was terrible; it always felt like everyone was fighting and criticizing each other. Staying there for a long time would make anyone increasingly irritable.

The salary is low compared with other hotels, and senior management is very stingy and difficult to deal with. Think twice.