After joining瓦城, I was initially worried that it would be difficult to adapt, but my colleagues and supervisors at the restaurant were all very enthusiastic in assisting and taking care of me, which helped me adapt to the work environment more quickly. As I became more proficient at my work, I also didn’t need to worry about being stuck here, since the company has a performance evaluation and promotion system. This makes me feel that I can develop a long-term career here.

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