The interview was arranged directly at the restaurant. The supervisor was quite friendly during the interview and explained the job responsibilities in great detail. However, it felt like everyone at the restaurant was quite busy. The supervisor also mentioned that it would be busier and more tiring during mealtimes, but that you get the hang of it once you become accustomed to the work. After hearing that, I felt more reassured. I am currently waiting for the interview results.

It feels like a lot of emphasis is placed on following the service procedures, which may create a fear of not being able to do the job well.