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1. Only two or three days after joining the company, you are expected to work at production speed. If you are too slow, you will be closely watched.
2. Even when you arrive during working hours, you may be verbally scolded for no reason, with people saying that new employees should arrive early. But they should at least tell you in advance.
3. The harvesting work is complicated. You spend the entire day cutting vegetables and herbs. People who are not skilled should not try it; if you cut them poorly, you will be reprimanded and called over for a review.
4. Before getting off work, you have to tidy up the environment, wash seedling trays, and do other physically demanding tasks.
5. Overall, relationships among coworkers are poor, so this is not a suitable place to stay long-term.