Workplace reviews and discussion: 金田餐飲股份有限公司

None

A certain well-known American-style restaurant

The company’s systems are a complete mess; the workload is distributed very unevenly between the kitchen and front of house.

The front-of-house staff spread sauces, while the kitchen has to make the juices. When they have nothing to do, they just stand around chatting.

The system is chaotic, and they don’t know how to seat guests.

Management is also incapable of handling things and doesn’t know how to assign tasks.