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The Korean boss is very nice, and the operations department is generous with benefits. The restaurants chosen for company gatherings are also quite good.
Frequent overtime! The sales team takes orders as long as there is business, while the production staff end up working themselves to the bone! Supervisors do not treat employees fairly and only favor the employees they like. Promotions are unclear; as long as you have thick skin and stay long enough, you can dominate this place.