Workplace reviews and discussion: 王品餐飲股份有限公司

None, definitely don't go

The working hours were really too long when I joined. There was an overwhelming culture of whispering and gossip. Before graduating from university, I worked at a branch of Hot 7; they used substandard cooking oil, but it was never reported in the news. Now I'm at Meat Square, where the working hours are long, and the back-of-house staff aren't very friendly toward new employees. It's perfectly normal to be messed with privately by the old hands. Overall, it's just terrible...