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1. The environment is straightforward, and the tasks at the store are mostly repetitive, making it suitable for people who prefer work of a single nature.
2. Part-time work is still an option and is slightly better than working in the food and beverage industry; not recommended as a full-time position.
3. The workplace is close to home.
The tasks are all easy to learn. Ultimately, it all comes down to people problems: the supervisor is unwilling to teach, yet likes to scold people and engage in underhanded tactics.