Workplace reviews and discussion: 王品餐飲股份有限公司
Published on (UTC)
This post was submitted by a user and reflects their personal experience or opinion. The publication date is not an employment or interview date.
None
Do not work at this company under any circumstances! Don’t!
I worked in the front of house at Tokiya for four months.
1. You have to keep working after clocking out at night. Every day, you’re made to work about two extra hours. Sometimes they make you stay in the afternoon, and then again at night. When you’re busy, the supervisor will bring the time clock directly in front of you and tell you to clock out.
2. The company culture fosters many unreasonable customers.
3. The kitchen chefs are very harsh; you get scolded even for asking questions, and they constantly harass the female front-of-house staff.