Workplace reviews and discussion: 太鼓餐飲股份有限公司

You can smell the customers’ meals; every dish looks incredibly delicious. After the lunch rush, the staff meal is delicious. Once you clock out, you can do whatever you want; you can also just go home.

You need to memorize a whole bunch of things: what to remember when opening the restaurant, the dish introductions, and how to close up. I recommend applying for a regular part-time position rather than a weekend part-time position. The manager will say that you contribute less and therefore only give you the basic hourly wage, but in reality you also have to come in to help on weekdays. They also don’t provide an itemized pay statement, so you have no idea how much labor and health insurance costs. They even secretly called my family and asked them to pay off my previous health insurance debt. You work yourself to death but get paid less than 10,000, so get out as soon as possible.