Working hours at the department store are fairly fixed.

Whether the employee meals are good depends on whether the person cooking them knows how to cook.

A certain newly appointed head chef earns 45,000 yet can't even pan-fry a steak. During holiday service, they only know how to hide in the back and wash dishes.

The way the regional manager in the south handles matters is questionable.

The kitchen staff have already been completely replaced twice. Draw your own conclusions.