Published on (UTC)
This post was submitted by a user and reflects their personal experience or opinion. The publication date is not an employment or interview date.
No advantages
1. Advertises 11 employees; in reality, there are only the owner and their spouse, plus a driver—3 people in total.
2. No meal allowance, no overtime pay, and employees are forced to take unpaid leave when there is no work.
3. Advertises a monthly salary starting at 30,000; in reality, it is 18,000–21,009.
4. No annual leave or special leave; whether you can take holidays depends on the owner.
5. Fresh food and beverages left over from banquets are collected and sold in the refrigerators of well-known restaurants.